For the salted caramel glaze:
– 1/2 cup unsalted butter
– 1 cup packed light brown sugar
– 1/4 cup whole milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Here’s how you can make the Salted Caramel Kentucky Butter Cake:
1. Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or a 9×13-inch baking dish.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer for this step.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
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