5. Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the salted caramel glaze. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and milk, and bring the mixture to a boil. Boil for 2 minutes, stirring constantly. Remove from heat and stir in the vanilla extract and salt.
7. Once the cake is done baking, remove it from the oven and place it on a wire rack. Poke several holes all over the top of the cake using a skewer or toothpick.
8. Slowly pour the warm salted caramel glaze over the hot cake, allowing it to seep into the holes and drizzle down the sides. Reserve some of the glaze to pour over individual slices when serving.
9. Let the cake cool completely in the pan before inverting it onto a serving plate.
10. Serve the Salted Caramel Kentucky Butter Cake at room temperature. You can drizzle additional salted caramel glaze over each slice when serving, if desired.
This indulgent dessert is perfect for any occasion and is sure to impress your family and friends with its rich, buttery flavor and the sweet-salty combination of the salted caramel glaze. Enjoy!
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