Salted Caramel Kentucky Butter Cake is a delicious dessert that combines the flavors of butter, caramel, and a touch of salt. It’s a variation of the traditional Kentucky Butter Cake, which is known for its rich, moist texture and buttery flavor.
To make a Salted Caramel Kentucky Butter Cake, you’ll need the following ingredients:
For the cake:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
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