Creating succulent pork ribs doesn’t get much easier than utilizing your slow cooker. This method surpasses the fuss of foil-wrapping, constant basting, or relentless grill-watching. Here, the ribs are simply submerged in a delicious marinade, slow-cooked to perfection with the flip of a switch, and ready to fall off the bone by dinnertime.
For those who appreciate a straightforward approach, this recipe’s concise list of ingredients is another win. You can opt to make your own BBQ sauce in advance—giving ketchup ample time to meld flavors—or in a pinch, use a store-bought variety and skip the final warming step. It’s a flexible recipe that promises to deliver mouthwatering results.
Slow Cooker BBQ Pork Ribs
Ingredients:
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