Are you ready to embark on a culinary journey that promises to tantalize your taste buds? Look no further! Our Polish Pasta Bake is a savory delight that will have you hooked from the first bite. Let’s dive into the details and uncover the secrets of crafting this mouthwatering casserole.
Ingredients for the Perfect Harmony:
1. Smoked Polish Sausage (Kielbasa):
Kick off this culinary adventure with 1.5 lbs of sliced, smoked Polish sausage. The rich, smoky flavor adds a distinctive touch to our pasta bake.
2. Penne Pasta:
Embrace the classic charm of penne pasta with 4 cups of perfectly cooked al dente goodness. This ingredient forms the heart of our delectable dish.
3. Creamy Sauce Infusion:
Butter, Flour, Milk, Sour Cream, Dijon Mustard, Garlic Powder
Begin by melting 2 tablespoons of butter in a spacious pan over medium heat.
Introduce 2 tablespoons of flour and stir until it takes on a faint golden hue (usually 1-2 minutes).
Slowly infuse 2.5 cups of milk, stirring continuously until the mixture thickens.
Move the pan off the burner and blend in 1 cup of sour cream, 2 tablespoons of Dijon mustard, and 1 teaspoon of garlic powder.
4. Flavorful Accents:
Sauerkraut, Swiss Cheese, Salt, Pepper
Enhance the layers with a 16 oz jar of rinsed and well-drained sauerkraut.
Generously sprinkle 3 cups of grated Swiss cheese (set aside half for layering).
Season with salt and pepper to taste.
Crafting the Culinary Masterpiece:
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