Boil the penne pasta according to package guidelines until it reaches the perfect al dente texture. Drain and set aside.
In a spacious pan, create the base of our creamy sauce. Melt butter, add flour, and infuse with milk until thickened. Incorporate sour cream, Dijon mustard, and garlic powder for an irresistible flavor profile.
Preheat the oven to 375°F (or 190°C).
Begin the tantalizing layering process in a 9×13 baking dish: pasta, sauerkraut, kielbasa slices, and a portion of the Swiss cheese. Drizzle with half of the prepared sauce.
Repeat the layers with the remaining pasta, sauerkraut, kielbasa, cheese, and sauce.
Bake in the preheated oven for approximately 30 minutes, or until the cheese is molten, and the dish is bubbling with goodness.
Allow the Polish Pasta Bake to settle for a bit post-baking. Serve and savor the symphony of flavors in this scrumptious dish!
Get ready to elevate your culinary expertise with this Polish Pasta Bake that’s not just a meal but a culinary masterpiece!
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