1 stick of butter (½ cup)
1 (21-ounce) can of lemon pie filling
1 cup of all-purpose flour
1 cup of granulated sugar
1 cup of buttermilk
1 teaspoon each of lemon extract and vanilla extract
1 ½ teaspoons of baking powder
¼ teaspoon of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Place the butter in a 9×9-inch baking dish and melt it in the preheated oven.
3. In a mixing bowl, combine flour, sugar, baking powder, and salt.
4. Stir in buttermilk, vanilla extract, and lemon extract until the batter is smooth.
5. Pour the batter evenly over the melted butter in the baking dish.
6. Gently spoon the lemon pie filling over the batter. Do not stir.
7. Bake in the preheated oven for 40-45 minutes or until the cobbler is golden brown and bubbling.
8. Remove from the oven and let it cool slightly before serving.
9. Serve warm with ice cream or whipped cream for an extra delightful treat!
There you have it, the recipe for Easy Magic Lemon Cobbler. Save this recipe, dear reader, for it holds the power to brighten up any day and bring a touch of sunshine into your home. Whether it’s a cozy gathering with loved ones or a solo treat to savor, this cobbler will work its spell and leave you yearning for more. So, let the magic unfold in your kitchen and delight in every bite of this tangy, sweet delight.
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