In a large pot, sauté onion and garlic until translucent.
Add potatoes and vegetable broth, bringing to a boil. Simmer until potatoes are tender.
Blend the soup until smooth, then stir in milk. Season with salt and pepper.
Serve hot, garnished with chives.
Broccoli Soup
Ingredients:
Broccoli, chopped
1 Onion, chopped
2 cloves Garlic, minced
4 cups Vegetable Broth
1 cup Milk
Salt and Pepper, to taste
Nutmeg, a pinch
Instructions:
Sauté onion and garlic in a pot until soft.
Add broccoli and vegetable broth. Cook until broccoli is tender.
Puree the soup in a blender. Return to the pot and mix in milk.
Season with salt, pepper, and a pinch of nutmeg.
Heat through and serve warm.
Pumpkin Soup
Ingredients:
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