Ingredients:
2 eggs
80 grams of sugar
50 grams of corn starch
500 milliliters of milk
300 grams of puff pastry
1 egg
50 grams of walnuts
100 grams of butter
5 grams of vanilla sugar
Powdered sugar
Instructions:
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Start by preparing the cream: In a saucepan, mix the eggs with the sugar and cornstarch.
Gradually add the milk while continuing to mix to avoid lumps.
Place the saucepan on the stove and bring to a boil over medium-low heat, stirring constantly until the cream thickens.
Let the cream cool.
Roll out the puff pastry and cut it into strips about 2.5 cm wide.
Prepare a mold for baking.
In a bowl, beat the egg with a little milk.
Brush the surface of the puff pastry with the beaten egg.
Pour the cream over the puff pastry.
Distribute the nuts evenly over the cream.
Cover everything with another layer of puff pastry and seal the edges.
Brush the top with the beaten egg.
Bake in a preheated oven at 180 degrees Celsius for about 30 minutes, or until the top is golden.
In the meantime, in a pan, lightly toast the butter with the vanilla sugar.
Once the cake is cooked, take it out of the oven and brush the surface with melted butter.
Dust with icing sugar.
Serve and enjoy this delicious dessert!
Enjoy your meal!
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