A few large onions, thinly sliced
A tablespoon of olive oil or another healthy oil of your choice
A pinch of salt to enhance the natural sweetness
Instructions:
Heat the Oil: In a large pan, heat the oil over medium heat.
Caramelize the Onions: Add the sliced onions and a pinch of salt, stirring to coat them in the oil. Reduce the heat to low and let the onions cook slowly, stirring occasionally, until they turn a deep golden brown and their natural sugars are released, creating a wonderfully sweet flavor.
Enjoy: Serve these caramelized onions as a topping for grilled meats, a flavorful addition to salads, or even as a unique side dish that’s sure to surprise and delight.
The Sweet Side of Health
