Ingredients needed for the dough (we use ingredients at room temperature):
300 ml of warm milk
4 spoons of sugar
1 teaspoon of grated salt
7 g of dry yeast or 22 g of fresh yeast
40 ml of oil
40 g of butter
1 egg
550-600 g of flour
Necessary ingredients for the filling:
3 apples
30 g of butter
30 g of sugar
Cinnamon to taste – optional
Ingredients needed for the paste:
1 tablespoon of milk
1 egg yolk
Method of cooking:
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For the dough , mix warm milk with sugar and yeast with a whisk. Cover the bowl with foil and leave for 15 minutes to activate the yeast.
Then add oil, soft butter, egg, salt and mix well with a whisk. We also pour in a quarter of the amount of flour, after which we gradually introduce the rest of the flour and knead a homogeneous, soft and non-sticky dough. Round the dough and put it in a bowl greased with oil. Cover the bowl with a kitchen towel and put it in a warm place for about 1 hour.
<img src=”https://www.iladies.ro/wp-content/uploads/2021/08/aluat-i-e1628836716223.png” />
For the filling, peel the apples and cut them into slices, as shown in the image below.
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<img src=”https://www.iladies.ro/wp-content/uploads/2021/08/felii-mere-e1628836740389.png” />
Grease your hands with oil, work the leavened dough a little, then transfer it to a work surface lightly sprinkled with flour. We lay out a thick surface of about 0.3 cm. Align the edges, and then cut into strips 8-9 cm wide.
Collect the remaining dough, form a ball, stretch and cut into strips. We cut the strips in half, this way we get 12 pieces, from which we will get 12 buns.<img src=”https://www.iladies.ro/wp-content/uploads/2021/08/aluat-fasii-e1628836768605.png” />
We take a strip and make cuts, as shown in the image below.<img src=”https://www.iladies.ro/wp-content/uploads/2021/08/aluat-m-e1628836791671.png” />
Put a slice of apple on the entire half of the dough, sprinkle sugar (and cinnamon, if desired) on top and put a piece of butter. Place a slice of apple on top of a piece of butter and twist.<img src=”https://www.iladies.ro/wp-content/uploads/2021/08/chifle-e1628836814356.png” />
We do the same with the rest of the strips and transfer the buns to a baking sheet covered with baking paper, leaving a distance between them. Cover with a towel and leave for 15 minutes.
read more on next page<!–nextpage–><img src=”https://www.iladies.ro/wp-content/uploads/2021/08/chifle-dospit-e1628836859222.png” />
After 15 minutes, brush the buns with egg yolk mixed with milk and put the baking sheet in the oven heated to 180 degrees for 20-22 minutes.
<img src=”https://www.iladies.ro/wp-content/uploads/2021/08/chifle-unse-e1628836882669.png” /><img src=”https://www.iladies.ro/wp-content/uploads/2021/08/chifle-mere.png” />
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