Summer Salad All Year Round: A Quick, Tangy Delight

Preparing Your Summer Salad:

1. Chop the Vegetables: Begin by washing your vegetables thoroughly. Chop the tomatoes, carrots, cucumbers, and peppers into bite-sized pieces. You can choose the size based on your preference. Finely mince the garlic and set aside.
2. Layer the Vegetables: In clean jars, start layering the chopped vegetables. Alternate between the different types for a colorful and evenly mixed salad.
3. Add Flavor: Once your jars are filled with the veggies, sprinkle the minced garlic and a little bit of primrose into each jar. This step adds a lovely depth of flavor to the salad.
4. Pour in the Magic Mixture: In each jar, add 4 tablespoons of oil, 3 tablespoons of vinegar, 1 teaspoon of sugar, and 1 tablespoon of salt. These ingredients will create a delicious, tangy liquid that will pickle the vegetables nicely.
5. Top with Boiling Water: Finally, pour boiling water into the jars, filling them to the top. This process will soften the vegetables slightly and allow the flavors to meld beautifully.
6. Seal and Store: Close the jars tightly and let them cool. Once cooled, you can store them in your refrigerator.