INGREDIENTS
35-40 Saltine Crackers or ritz
1 Cup Brown Sugar Packed
2 Sticks Salted Butter
2 Cups Milk Chocolate Chips
1 Cup Chopped Pretzels
½ Cup Chopped Pecans or any other nut of your choice
INSTRUCTIONS<!–nextpage–>
Pre-heat oven to 325 degrees.
Line a 11×15 cookie sheet with parchment paper. Arrange the saltine crackers in rows until the pan is filled and set aside.
Over medium to low heat, melt butter and brown sugar in a saucepan until combined. Once melted and combined, bring to a boil and cook for 3 minutes. Make sure to stir constantly so the toffee doesn’t burn.
Pour mixture over the saltine crackers and spread with a knife. It’s okay if the crackers are not all covered with the mixture, they will get covered in the oven. Place in oven and bake for 6-7 minutes or until bubbly. Remove from oven and let cool for a few minutes.
While that is cooling, melt the chocolate chips. Place chips in a glass bowl and stick in microwave for 30 seconds. Take out, stir, and place back in microwave for another 45 seconds. Stir well and pour the chocolate over the caramel saltines, spread with a knife or spatula.
Immediately sprinkle the chopped pretzels and pecans over the melted chocolate. Stick in refrigerator for 15-20 minutes or until harden.
Cut into squares and Enjoy!!
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