Easy & Cheesy Garlic Bread

Introduction: Garlic bread is a beloved side dish that perfectly complements pasta dishes, soups, and salads. With its crispy exterior and soft, buttery interior, it’s a comfort food favorite for many. This recipe takes the classic garlic bread up a notch by adding gooey melted cheese for an extra indulgent twist. It’s easy to make … Read more

Defrosting the freezer: the appliance does not have to be switched off. With this trick you can do it in minutes

Defrost Your Freezer Easily and Quickly Without Turning It Off Are you facing the common issue of ice buildup in your freezer? There’s a simple and efficient way to defrost it without needing to switch off the appliance. This method ensures that your frozen food stays cold while you quickly and safely remove the ice. … Read more

Long forgotten, but very tasty salad with simple products! No mayonnaise! πŸ₯—πŸ—πŸ₯š

ingredients: 250-300 g of pickled cucumbers 400g of cooked chicken fillet 3 boiled carrots 4 hard-boiled eggs (yolks separated) 1/2 teaspoon salt 3 tablespoons of olive oil 3 tablespoons sour cream 1 tablespoon American mustard A bunch of dill Method: Continued on next page…<!–nextpage–> Start by cutting the pickled cucumbers into rounds and the cooked … Read more

Cauliflower .. No eggs No meat No frying πŸ‘ŒπŸ” Delicious, healthy and tasty recipe

Ingredients: 1 cauliflower 1 onion 2 tomatoes Peppers Coriander Olive oil Cumin Paprika Salt and pepper Garlic powder 250 g of mozzarella Procedure: Continued on next page…<!–nextpage–> Cut the cauliflower into florets and cook in boiling salted water for about 15 minutes, until tender. Drain and set aside. In a pan, heat some olive oil … Read more

Hasselback Cheesy Bread

Hasselback Cheesy Bread Ingredients: – 1 large French bread loaf – 1/2 cup unsalted butter, melted – 2 cloves garlic, minced – 1 tablespoon fresh parsley, chopped – 1 teaspoon dried oregano – 1 teaspoon dried thyme – Salt and black pepper to taste – 2 cups mozzarella cheese, shredded – 1/2 cup Parmesan cheese, … Read more