Garlic Vegan Butter Roasted Mushrooms

Prep Time 5minutes mins Cook Time 15minutes mins Total Time 20minutes mins Servings: 4 Calories: 150kcal Ingredients 2 Tablespoons Olive Oil 3 Tablespoons Vegan Butter 5 cups Cremini Mushrooms (480g) 3 Cloves Garlic Thinly Sliced 2 Sprigs Fresh Rosemary 1 Tablespoon Soy Sauce 1/4 teaspoon Sea Salt 1/4 teaspoon Ground Black Pepper Instructions<!–nextpage–> Slice the … Read more

CREAM DONUTS

CREAM DONUTS 😋 INGREDIENTS 90ml warm water 150ml buttermilk 1 egg 50g melted butter 500g of flour 50g of sugar 7g dry yeast Custard to fill sugar to cover PREPARATION See next page<!–nextpage–> 1. Beat the lukewarm water with 50g of all the sugar and add dry yeast. Beat again and reserve for 5 minutes. … Read more

BROWN SUGAR AND BACON BAKED BEANS!!!

I love those recipes that we all grew up with, they are just too good to miss out on.Baked beans are such classic summer cookout/bbq food… and really easy to make yourself! Don’t reach for a can of pre-seasoned and full of preservatives beans… whip up these easy and lip-smackingly delicious brown sugar and bacon … Read more

Kentucky Fried Butter Cake

Hailing from the Southern states, Kentucky Butter Cake is a beautifully moist dessert that’s perfect for celebrating special occasions or simply indulging in a moment of sheer bliss. With its rich texture, sweet frosting, and tantalizing buttercream flavor that permeates every bite, this cake will soon become a favorite among your loved ones. This Kentucky … Read more

Cheesy Texas Toast

BREAD For the best garlic cheese toast, you want to use a thickly sliced white bread, either regular or sourdough. At the supermarket, it is sometimes in the frozen section and called “Texas Toast.” Look for bread that is thick enough to hold the toppings and thick enough for dipping into soups and sauces! BUTTER Use butter … Read more