Sacher cake: a few simple steps to make it perfect!
INGREDIENTS : 125 g (0.5 cup) butter at room temperature 100 g (0.8 cup) powdered sugar 10g (1 tbsp) honey 125 g (1.2 cups) melted dark chocolate 5-6 egg whites 7 egg yolks 110 g (0.5 cup) sugar 125g (1 cup) flour 00 To coat the bark: 550 g (1.6 cups) light apricot jam Icing: … Read more