All Women Should Know These 7 Clove Tips

Brown and hard, dried in the sun, this clove flower bud is a spice with a pungent and warm flavor. For more than 2000 years, clove has been a spice used in Asia for its medicinal and culinary properties. It later arrived in Europe in the Middle Ages to become a commodity as famous as pepper. Today, … Read more

Air Fryer Fried Chicken

Air Fryer Fried Chicken is a healthier alternative to traditional deep-fried chicken, providing the same crispy texture without the excess oil. Here’s a simple recipe for making delicious Air Fryer Fried Chicken: Air Fryer Fried Chicken INGREDIENTS: For the Chicken: 2 pounds chicken pieces (drumsticks, thighs, wings, or breasts) 1 cup buttermilk 1 teaspoon onion … Read more

Don’t be fooled by the name of this recipe. “Moose Farts” taste great and everyone will love them!

The whimsically named “Moose Farts,” a treat hailing from the Canadian province of Newfoundland, have tickled the fancy of many with both their playful name and their delightful taste. These delightful morsels are essentially no-bake confections similar to what some may call truffles or energy balls, but with a distinctively Canadian twist. This homespun treat, … Read more

ITALIAN DRUNKEN NOODLES

Ingredients: 1 tablespoon olive oil, divided 1 lb Italian sausage 1 teaspoon salt Freshly ground pepper ½ cup red bell pepper ½ cup yellow bell pepper ½ cup orange bell pepper ¼ cup onion, thinly sliced 2 garlic cloves, minced 1 teaspoon Italian seasoning ½ teaspoon red pepper flakes ½ cup white wine 1- 28 … Read more

Fluffy Condensed Milk Bread!

Ingredients: 240 ml (1 cup) warm milk 75 g (¼ cup) condensed milk 1 egg 30 g (2 tbsp) sugar 7 g (2 ¼ tsp) dry yeast 520 g (4 ¼ cup) flour 1 tsp salt 50 g (¼ cup) butter, softened 45 g (3 tbsp) butter 45 g (3 tbsp) condensed milk