My secret recipe for homemade vinaigrette

The first tip is to use white balsamic vinegar.

This vinegar, made from white grapes, has the advantage of being sweet and mellow.
And I reassure you right away: this vinegar does not cost too much. I recommend this 100% organic white balsamic vinegar.

Note: Most vinaigrette recipes recommend 2 parts oil to 1 part vinegar.

Personally, I prefer my vinaigrette with a more pronounced vinegar taste: so, I use equal parts oil and vinegar.

But if you prefer less vinegar, adjust the recipe so that it tastes less strong.

Tip #2:

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