Ingredients:
6 cups peeled and diced potatoes
1/2 cup chopped onion
3/4 cup mayonnaise
1 cup cooked and crumbled bacon
1 cup shredded cheddar cheese
3 teaspoons minced garlic
Instructions:
Preheat your oven to 325°F.
In a large bowl, mix the diced potatoes, shredded cheddar cheese, mayonnaise, crumbled bacon, minced garlic, and chopped onion until well combined.
Transfer the mixture into a greased casserole dish and spread evenly.
Bake for about 90 minutes, or until the potatoes are tender.
After baking, allow the dish to cool slightly before serving. Relish the delectable taste of your Mississippi Mud Potatoes!
Mississippi Mud Potatoes are ideal for anyone seeking a satisfying and indulgent side dish. The creamy cheese, crisp bacon, and tender potatoes combine to create a dish that’s sure to delight your guests. Whether it’s a cozy meal at home or a dish to share at a special gathering, these mud potatoes add a slice of Southern comfort to any occasion.
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