Under the golden Mediterranean sun, the flavors of Greek cuisine come alive, and this Greek Chicken recipe, passed down from my Greek nana, is no exception. Laden with the brightness of lemon and the depth of herbs, it’s a dish that sings of family, tradition, and the joy of gathering around the table. Whether you’re looking to refresh your meal repertoire or take a culinary journey to the shores of Greece, this recipe offers a delectable escape within the comfort of your home.
To truly embrace the Mediterranean vibe, pair this Greek Chicken with a side of fluffy rice or golden roasted potatoes, lightly dusted with oregano. Complement the meal with a crisp Greek salad, bursting with the freshness of tomatoes, cucumbers, and a lavish sprinkle of feta cheese, and don’t miss out on the warm, grilled pita bread, perfect for soaking up the succulent flavors of the chicken.
Greek Chicken Recipe
Servings: 4
Ingredients:
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4 boneless, skinless chicken breasts
1/4 cup olive oil
Juice of 2 lemons
4 garlic cloves, minced
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
Lemon slices for garnish
Fresh parsley, chopped, for garnish
Directions:
Marinade Preparation: In a bowl, combine olive oil, lemon juice, garlic, oregano, thyme, and paprika. Season well with salt and pepper to create a zesty marinade.
Marinate the Chicken: Coat the chicken breasts thoroughly in the marinade, using a resealable plastic bag or shallow dish. Refrigerate for at least 30 minutes, or overnight for deeper flavor infusion.
Oven Time: Preheat your oven to 375°F. Arrange the marinated chicken in a baking dish, discarding excess marinade.
Bake to Perfection: Bake for 25-30 minutes, or until chicken is fully cooked (internal temperature of 165°F). Allow to rest before serving to ensure juiciness.
Garnishing Glory: Serve garnished with lemon slices and a sprinkle of parsley for an elegant finish.
Variations & Tips:
Balsamic Boost: For a richer flavor profile, add a dash of balsamic vinegar to the marinade.
Kid-Friendly Tweaks: Tone down garlic and oregano for more sensitive palates.
Skewer Option: Cube the chicken pre-marination for an easy skewering option, ideal for interactive kid-friendly meals.
Wrap it Up: Transform the dish into Greek Chicken wraps with tzatziki, fresh veggies, feta, and pita for a casual yet flavorful dining experience.
This Greek Chicken recipe, steeped in heritage and heart, is more than just a meal; it’s a celebration of culture, love, and the simple joy of cooking. Each bite is a testament to the enduring power of family recipes to bring comfort, flavor, and a bit of adventure to our tables. Here’s to creating new traditions with old favorites.
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