4-5 pork chops
1 onion, sliced
1 tomato, sliced
1/3 cup tomato sauce
1/4 cup brown vinegar (malt vinegar)
1/3 cup Worcestershire sauce
1 cup beef stock
1 tablespoon brown sugar
Optional: crushed garlic, chili flakes
Instructions:
Layer the pork chops, sliced onion, and tomato in a slow cooker. Optionally, brown the chops beforehand for enhanced flavor.
In a bowl, combine tomato sauce, Worcestershire sauce, brown vinegar, beef stock, brown sugar, and, if desired, crushed garlic and chili flakes.
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