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How to prepare delicious crispy chips without using a drop of oil

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Step 2: Cutting and Seasoning:

Cut the potatoes into thin slices or sticks, trying to keep them uniform for even cooking. Next, in a bowl, mix the potatoes with the seasonings of your choice, such as salt, black pepper, paprika, and other herbs such as rosemary or garlic powder.

Step 3: Egg White Coating:

Separating the egg white from the yolk, lightly beat the egg white until it becomes slightly frothy. Dip each potato slice into the beaten egg white, making sure it is well covered. This step will act as a crunchy coating during cooking.

Step 4: Magic Baking:

Place the egg white-coated chips on a baking sheet lined with baking paper, making sure they do not overlap. Bake the chips at 200°C (390°F) for about 25-30 minutes, turning them halfway through cooking. The egg white will dry and crystallize, creating a golden crunch.

Crispy Baked Egg White Chips are proof that a little creativity can turn a simple ingredient into a healthy and delicious solution.

This recipe proves that you can get crunch and flavor without soaking the chips in oil.

Egg white is the magical crunching agent that reveals its potential in the kitchen. So, next time you feel like you’re craving crispy chips, opt for this egg white baked version and indulge your taste buds without the guilt.

Important: This website does not give medical advice, nor does it suggest the use of techniques as a form of treatment for physical problems, for which the advice of a doctor is required. If you decide to apply the information contained in this site, it does not assume responsibility. The intention of the site is to be illustrative, not exhortative or didactic.

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