This creamy, grandma-style lemon cake is the perfect choice for any occasion. Its fresh flavor and soft texture will make you remember those special moments in grandma’s kitchen.
It doesn’t matter if you are an expert pastry chef or a baking beginner, this recipe is so easy and simple that anyone can make it successfully. So get to work and get ready to savor a little piece of nostalgia!
How to prepare Creamy Lemon Cake
To prepare this delicious Lemon Cake, we will need:
Ingredients:
For the Cake:
-6 Eggs
-7 tablespoons of Sugar
-7 tablespoons of Flour
-3 tablespoons of Oil
-3 tablespoons of Water
-A pinch of salt
For the Lemon Cream:
-500 ml of Milk
-45 g of Cornstarch
-4 -5 tablespoons of Sugar (adjust according to your preference)
-100 g of Butter (choose a quality butter)
-The peel and juice of a lemon
In addition, you will need:
-200 ml of Heavy Cream
-1 teaspoon of Lemon Juice
-2 tablespoons of Sugar
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