Step 2: Prepare the Onion and Pepper Mixture
Peel and dice the onion.
Wash and clean the red pepper, removing the stalks and seeds, and cut it into pieces.
Heat the oil in a pan over medium heat. Once hot, add the diced onion and cook for 3-4 minutes.
Add the chopped red pepper to the pan and mix well. Simmer for 5-7 minutes, then remove from heat.
Step 3: Prepare the Potato Mixture
Drain the water from the grated potatoes and squeeze out any remaining water with your hands. Place the potatoes in a bowl.
Add the eggs, salt, marjoram, black pepper, and nutmeg to the bowl with the potatoes. Stir well to combine.
Step 4: Assemble and Bake
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Brush a baking dish with 1 tablespoon of oil.
Pour the potato mixture into the baking dish, spreading it out evenly.
Top the potatoes with the onion and pepper mixture, spreading it evenly over the top.
Grate cheese over the dish, if desired.
Place the baking dish in the preheated oven and bake for 50 minutes, or until the potatoes are cooked through and the top is golden brown.
Conclusion
This easy and delicious potato bake is a perfect dish for any occasion. With its simple preparation and budget-friendly ingredients, it’s sure to become a favorite in your household. Whether served as a side dish or a main course, this potato bake is sure to impress!
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