The whimsically named “Moose Farts,” a treat hailing from the Canadian province of Newfoundland, have tickled the fancy of many with both their playful name and their delightful taste. These delightful morsels are essentially no-bake confections similar to what some may call truffles or energy balls, but with a distinctively Canadian twist. This homespun treat, featuring the richness of sweetened condensed milk combined with the familiar crunch of graham cracker crumbs and a few other ingredients, are an accessible indulgence for those times when firing up the oven seems like a chore or simply isn’t an option. These are perfect for a quick sweet-tooth fix, picnics, potlucks, or any event where a quirky, conversation-starting dessert is in order.
Given their intense sweetness, Moose Farts are best served in moderation and make a wonderful pairing with a cup of strong black coffee or tea to balance the flavors. They also stand alone quite splendidly as an addition to a dessert tray that features an assortment of baked goods and fruit.
No-Bake Moose Farts
Servings: Makes approximately 24 Moose Fart balls
Ingredients<!–nextpage–>
1 1/2 cups graham cracker crumbs
1 cup sweetened condensed milk
1/2 cup unsweetened cocoa powder
1/2 cup shredded coconut (optional)
1/2 cup chopped nuts (optional, like walnuts or pecans)
1/4 cup melted butter
1/2 cup mini chocolate chips
Additional coconut or cocoa powder for rolling
Directions
Prepare the Mixture: In a large bowl, combine the graham cracker crumbs, cocoa powder, sweetened condensed milk, shredded coconut, chopped nuts (if using), melted butter, and mini chocolate chips. Stir until all ingredients are thoroughly mixed and the mixture becomes sticky.
Shape the Balls: Using a spoon, scoop out small portions of the mixture. Roll them between your palms to form balls, approximately 1 inch in diameter.
Coat the Balls: Roll each ball in additional coconut or cocoa powder. This step adds extra flavor and prevents the balls from sticking to each other.
Chill: Arrange the balls on a baking sheet lined with parchment paper or a silicone mat. Refrigerate for at least 1 hour to allow them to set and firm up.
Serve: Once the balls are chilled and firm, place them on a serving dish. Store any leftovers in an airtight container in the refrigerator for up to a week.
Variations & Tips<!–nextpage–>
– Variations: Add a dash of vanilla extract or a splash of rum flavor to add a depth of flavor to your Moose Farts. Incorporate mini chocolate chips, finely chopped dried fruit, or coconut flakes into the mixture for added texture and variety.
– For a holiday twist, mix in some spices such as cinnamon or nutmeg, or roll the balls in crushed candy canes or festive sprinkles.
– Tips: If the mixture feels too loose, add additional graham cracker crumbs until it reaches the desired consistency. Conversely, if the mixture is too dry, add a bit more sweetened condensed milk sparingly.
– For those with nut allergies, be sure to use a nut-free option for coatings or avoid rolling the balls in coatings altogether.
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