Ingredients:
1 jar of dried beef slices, well rinsed and chopped.
4 tablespoons of butter.
4 tablespoons of flour.
A pinch of cayenne.
2 cups of milk.
Sea salt, and freshly cracked pepper.
Toasted bread.
Directions:
Step 1
First, thoroughly rinse the slices of dried beef to remove excessive saltiness. After rinsing them well, gently dry them using a paper towel.
Step 2
Then, dice the beef into small, bite-sized pieces and keep them aside for now. Next, warm up the butter in a large saucepan over medium heat.
Step 4
Pour the flour and a pinch of cayenne pepper into the melted butter, then, whisk the mixture thoroughly until it is well combined and cooked through, which typically takes about 45 seconds.
Step 5
While whisking constantly, gradually pour the milk into the mixture in a slow and steady manner.
Step 6
Once all the milk has been added, incorporate the chopped dried beef into the mixture, then. cook the mixture while stirring occasionally for a few minutes until it thickens to the desired consistency.
Step 7
Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
Finally, add sea salt and freshly cracked pepper to taste, adjusting the seasoning as desired.
Immediately place the dish on a bed of dry toast and savor the flavors.
Variations:
Continued on next page
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