Cooktop Cove: I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?

Apple Pie Dumplings are a delightful dessert that combines the comforting flavors of apple pie with the convenience of individual-sized dumplings. This beloved dessert originates from American cuisine, where apple pie has long been a staple treat. The recipe has been passed down through generations, and it continues to be a timeless favorite for its warm, sweet, and cinnamon-infused filling wrapped in a flaky pastry. Whether served as a comforting dessert on a chilly autumn evening or as a special treat for a holiday gathering, Apple Pie Dumplings are sure to please and evoke a sense of nostalgia. The following recipe is adapted for convenience and requires just 2 ingredients!
These dumplings are delicious on their own, but they can be enhanced by serving them with a few delightful accompaniments. A scoop of vanilla ice cream or a dollop of whipped cream on top of each dumpling adds a creamy and cool contrast to the apples. If you prefer a more indulgent treat, drizzle caramel sauce over the dumplings for an extra layer of sweetness. For an extra crunch, consider serving them alongside a handful of toasted pecans or a sprinkling of chopped walnuts. These additional elements perfectly complement the rich flavors and textures of the Apple Pie Dumplings, making them a truly enjoyable dessert experience.
Apple Pie Dumplings Recipe:
Ingredients:
1 package of crescent rolls
21 ounces apple pie filling
Optional: 1 teaspoon of cinnamon or nutmeg
Instructions:<!–nextpage–>
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cut crescent rolls into 13 pieces or so of equal size.
3. Combine apple pie filling with spice (if using). Pour sauce into casserole dish.
4. Ensure crescent roll pieces are coated in the sauce.
5. Bake the dumplings in the preheated oven for approximately 30 minutes, or until they become golden brown and the apples are tender. Flip the dumplings in the middle of the cook time.
Serve the warm Apple Pie Dumplings on their own or with a scoop of vanilla ice cream or a dollop of whipped cream.