Cauliflower gratin on a layer of minced meat is a delicious and comforting recipe that combines the tenderness of cauliflower with the richness of the minced meat. This dish, inspired by shepherd’s pie, is distinguished by the clever use of cauliflower in place of the traditional mashed potatoes. Simple, quick and tasty, this gratin offers a unique combination of textures and flavors, creating a hearty meal suitable for any occasion, especially special meals.
Ingredients
To prepare this delicious cauliflower gratin on a layer of minced meat, you will need the following ingredients:
1 kg of minced meat (beef, for example)
1 carrot
1 zucchini
1 onion
1 tomato
Parsley
Herbs of Provence
3 cloves of garlic
1 kg of cauliflower
250 g grated cheese
50 cl of light liquid cream
1 to 2 tablespoons of flour
Salt pepper
Preparation
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