This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!

There’s something incomparably comforting about a chicken dish that’s been slow-cooked to perfection, simmering in love and care for hours. The Slow Cooker Million Dollar Chicken is a testament to that—a recipe steeped in tradition and simplicity, believed to have originated from the kitchens of creative home cooks. This dish isn’t just food; it’s a … Read more

Apple Dumplings Recipe

These are the apple dumplings my grandmother used to make: warm, flaky, apple-y sweet, and drizzled. They aren’t difficult to make, just a little time-consuming. Apple Dumplings Recipe hese are the only apple dumplings I’ve ever made. This recipe is so good that I have never actually looked for another recipe. The crust is so … Read more

Learned this from my Italian mama, and it is a huge hit with our family!

In the heartland, where the soil is fertile and hearty meals are cherished, there’s a beloved tradition of slow cooking that transforms simple ingredients into something extraordinary. Italian Chicken & Rice, crafted in the slow cooker, harkens back to simpler times yet remains a staple in modern kitchens. This dish wonderfully melds the bold flavors … Read more

Tennessee Peach Pudding

We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come as no surprise that we asked for the recipe then and there. This is a two-part dessert that might seem a little counterintuitive to make, but that hits it out of the ballpark every … Read more

Vegetable Pakoras recipe

Make quick and easy crispy Vegetable Pakoras at the comfort of your home just like the ones from your favourite Indian takeaway. Packed with flavours, they make a delicious party food or a side. Ingredients: 1 cup gram flour (chickpea flour) 2 tbsp rice flour 1 medium onion sliced thin 1 cup potato chopped ( … Read more