A quick and easy strawberry bread filled with plenty of strawberries and topped with a fresh strawberry glaze. The fresh local strawberries are everywhere and I couldn’t resist making my favourite fresh strawberry quick bread! (Taking the opportunity to update to photos of course!) This is a really easy to make quick bread where the … Read more
Carrot Cake Truffles are like eating your favorite cake, just in an easy, popable form. Decorated with a garnishing of toasted, buttery pecans will make for an easy, eye-catching treat. Carrot cake is, to me, the ultimate cake. This cake popularized in the 70s and 80s hasn’t retrograded and has been a bedrock staple in … Read more
REVIEW My grandmother made the best fudge ever. I make it and it was way softer than hers ever was. I finally got to look at her recipe and she Combined sugar, milk, butter, salt and the marshmallows in a saucepan and cooked it for 5 minutes (stirring constantly). She removed from heat added the … Read more
When it comes to maintaining our health and treating various ailments, natural foods play a crucial role. And one vegetable that stands out for its incredible benefits is beetroot. Originating from Southern Europe, beetroot has been used for centuries in traditional medicine and as a staple food. A Treasure Trove of Nutrients Don’t let its … Read more
Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe! It’s one of those … Read more
Ingredients: 24 white button mushrooms 8 oz cream cheese, softened 1/2 lb bacon, cooked and diced 4 oz diced jalapeños, drained 2 cloves garlic, minced 3/4 cup shredded cheddar cheese PREPARATION: Preheat your oven to 350°F (175°C). Remove and set aside the stems from the mushrooms. Clean the caps. Combine cream cheese, bacon, jalapeños, garlic, … Read more
Ingredients: ° 1 pound of ground beef °1/2 pound ground Italian link ° 1 small onion finely diced °1/2 ″ bell pepper, diced( I used orange, it was all I had in the freezer) ° 1tsp. olive oil painting ° 1 tsp. Worcestershire sauce ° 1 diced garlic clove °1/2tsp. spices °1/2tsp. basil °1/2tsp. parsley … Read more
Once lemons have been squeezed, they are generally thrown away because it is thought that they can no longer be used in any way. In truth this citrus fruit, which is never missing from our kitchens, can be exploited in a thousand other ways, all unique and more than useful. Lemon flavors any dish, whether meat or fish. Sometimes … Read more
itle: Make-Ahead Sausage Hashbrown Casserole Introduction: Looking for a delicious breakfast or brunch option that you can prepare in advance? This Make-Ahead Sausage Hashbrown Casserole is the perfect solution. Packed with savory sausage, crispy hashbrowns, and gooey cheese, this hearty dish is sure to please a crowd. Whether you’re hosting a weekend brunch or simply … Read more
A delicious, light and lemony dessert that is easy to prepare. Perfect to take with you to your next lucky party, or just to give to your family – they will thank you. In this oven-baked cheesecake, the tangy lemon juice is softened by the heat of the oven. In this Lemon Cheesecake recipe from … Read more
