Biscuit and chocolate cake, good childhood memory

Add the sweetened condensed milk and smooth your mixture well

Place a first layer of biscuits in the bottom of your mold and lightly soak with coffee using a brush

Alternate layers of biscuits lightly soaked in coffee and chocolate mixture. Finish with a layer of biscuits Leave to cool for at least 2 hours in the refrigerator

Advice:
If necessary after unmolding, do not hesitate to rectify the presentation with a few additional biscuits.