Imagine a salad that not only dances on your taste buds but also brims with nutritional goodness. This Beetroot Carrot Salad with Honey Mustard Dressing is exactly that – a delightful fusion of flavors and health in one bowl.
Ingredients to Gather:
Beetroots (3 small, approximately 300g)
Carrots (3 medium-sized, around 250g)
Scallions (2 stalks)
Walnuts (1/3 cup or 40g)
Dried Cranberries (1/3 cup or 43g)
For the Dressing:
Continued on next page
ADVERTISEMENT
ADVERTISEMENT
