Making your own Foie Gras Terrine, from a raw liver, will give you, in addition to the satisfaction of having made it yourself, a liver of simply remarkable quality and taste, much better than any other. those of commerce.
Here is a must for festive dinners, the wonderful and very tasty duck foie gras terrine. Prepare it for your guests, you will enjoy it!
Preparation: 20 min
Cooking: 40 min
Resting : 2 day(s)
Ingredients for 8 people
– 1 duck foie gras
– 1 C. 4-spice blend
– Sugar
– 2 tbsp. teaspoon of salt
– Pepper
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