Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup usante butter cold and cut into small pieces
- 3/4 cup buttermilk
Instructions
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Preheat your oven to 450°F (230°C).
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In a large mixing bowl, whisk together the flour, baking powder, and salt.
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Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles a coarse meal.
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Pour in the buttermilk and mix until the dough comes together.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it is smooth.
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Pat the dough out to a thickness of about 1 inch. Using a biscuit cutter or a glass, cut the dough into circles and place them on a baking sheet.
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Bake the biscuits for 10-12 minutes, or until they are golden brown on the outside.
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Serve the biscuits warm, with butter and your choice of toppings. Enjoy!
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