Old-Fashioned Sour Cream Doughnuts are a classic American treat known for their tender, cake-like texture and a subtle tanginess from the sour cream. They are often fried until golden brown and then coated with a simple glaze or powdered sugar. Here’s a basic recipe for making these delicious doughnuts at home:
Ingredients:
For the Doughnuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1 cup sour cream
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
For Frying:
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