Great Yummy Fresh Salad That Can Stay in Your Fridge Up to 2 Months
This delightful and refreshing salad is not only a burst of summer flavors but also a meal prep champion. It’s versatile, delicious, and can stay in your fridge for up to two months. Let’s dive into this fantastic recipe.
Ingredients for Great Flesh Salad:
For the Salad:
6 cups of mixed greens (lettuce, spinach, arugula, or your choice)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, thinly sliced
1/4 cup fresh basil leaves, torn
1/4 cup crumbled goat cheese (optional)
1/4 cup
toasted pine nuts (optional)
For the Dressing:
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey or maple syrup (adjust to taste)
1 clove garlic, minced
Salt and black pepper to taste
Instructions:
Step 1: Prepare the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, diced cucumber, thinly sliced red onion, torn fresh basil leaves, and any optional ingredients like crumbled goat cheese or toasted pine nuts.
Step 2: Make the Dressing
In a separate bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey or maple syrup, minced garlic, salt, and black pepper until well combined. Adjust the sweetness to your taste by adding more honey or maple syrup if desired.
Step 3: Dress the Salad
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