Ingredients
1 graham cracker pie crust (6 oz)
1 package cream cheese, softened
1 can of sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can (21 oz) blueberry pie filling
Instructions<!–nextpage–>
With a mixer, beat the cream cheese until frothy. Gradually stir in sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla. Pour into crust. Refrigerate at least 3 hours.
Once cooled, top with pie filling.
Recipe and Photo: Cooking-With-Us
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