Such a simple dip you can make any time. This is known as “The Dip” in our house because it has been a staple since I was a kid!
Ingredients:
1 cup cream cheese, softened
1 cup sour cream
1 tablespoon taco seasoning
1 cup salsa
1 cup black beans, drained and rinsed
1 cup corn kernels, drained
1 cup green chilies, diced
2 cups cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
Fresh cilantro, chopped, for garnish
Tortilla chips, for serving
Directions:
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Preheat oven to 375°F (190°C).
In a large bowl, mix cream cheese, sour cream, and taco seasoning until smooth.
Stir in salsa, black beans, corn, and green chilies.
Layer half of the mixture in a baking dish.
Sprinkle with half of the cheddar and Monterey Jack cheese.
Repeat layers.
Bake for 20-25 minutes, until bubbly and golden.
Garnish with chopped cilantro.
Serve warm with tortilla chips.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal per serving | Servings: 8
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