HOW TO MAKE TRADITIONAL CABBAGE ROLLS
A cherished delicacy passed down through generations, traditional cabbage rolls offer a comforting taste of home reminiscent of grandmothers’ kitchens. These timeless delights feature tender cabbage leaves enveloping a delectable mixture of seasoned ground pork and rice cooked in a flavorful tomato sauce. Each bite carries the warmth and nostalgia of home-cooked comfort cuisine.
INGREDIENTS:
For the Cabbage Rolls:
- 1 large head of cabbage.
- 1 lb of ground beef (or a combination of beef and pork).
- 1/2 cup of uncooked white rice.
- 1 small onion, finely chopped.
- 2 cloves garlic, minced.
- 1/2 tsp of dried thyme.
- 1/2 tsp of dried oregano.
- Salt and pepper to taste.
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